Lunch Menu
hors d'oeuvres ~ potages ~ salads ~ sandwiches
pasta ~ entrees ~ grillades
~ combos
desserts ~ beverages
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Lunch Menu |
| HORS D' OEUVRES | |||
| Oysters on the Half Shell COCKTAIL SAUCE & HORSERADISH |
14.75 | Escargot Bourguignonne GARLIC PARSLEY BUTTER |
13.50 |
| Seafood Platter OYSTERS, GULF SHRIMP & ALASKAN CRAB LEGS |
18.00 | Cannelloni Nicoise CREPES STUFFED WITH VEAL & SPINACH, MORNAY & TOMATO SAUCE |
12.00 |
| Shrimp on Ice GULF SHRIMP WITH COCKTAIL SAUCE |
14.50 | Shrimp Scampi or Frog Legs SAUTÉED IN GARLIC BUTTER |
15.00 |
| Bay Shrimp Cocktail COCKTAIL SAUCE WITH CELERY & DILL |
12.50 | Tartare Steak (For Two) ON RYE TOAST |
22.00 |
| Proscuitto & Melon (seasonal) | 12.50 | Proscuitto & Avocado | 12.50 |
| Smoked Salmon CAPERS, SWEET ONIONS & CREAM CHEESE |
12.50 | ||
| French Onion Soup Gratinee | 7.50 | Soup Du Jour | 7.00 |
| Riviera Salad SEASONAL GREENS, SALAMI, CHEESE, HOUSE DRESSING |
7.00 | Hearts of Lettuce DRY DANISH BLEU CHEESE, HOUSE DRESSING |
7.50 |
| Marinara Salad SEASONAL GREENS, SHRIMP, SCALLOPS, SPECIAL DRESSING |
17.50 | Cobb Salad SHREDDED LETTUCE, AVOCADO, BACON, TOMATOES, DRY BLEU CHEESE, HOUSE DRESSING With Broiled Breast of Chicken |
13.00 17.00 |
| Caesar Salad (Main Course) With Broiled Breast of Chicken |
12.00 15.00 |
Spinach Salad (Main Course) HOT BACON DRESSING |
12.00 |
| Bay Shrimp & Scallop stuffed Avocado | 18.50 | Cold Vegetable Plate HEARTS OF PALM, AVOCADO, MUSHROOMS, STING BEANS, ASPARAGUS & TOMATOES, VINAIGRETTE DRESSING |
14.50 |
| Riviera Bowl FRESH STRING BEANS, TOMATOES, BERMUDA ONIONS, HOUSE DRESSING With Smoked Chicken or Bay Shrimp |
12.50 16.00 |
Jogger Salad BIB LETTUCE, TUNA, CELERY, TOMATOES, BALSAMIC VINEGAR DRESSING |
13.50 |
| Smoked Chicken Plate HEART OF PALM, TOMATOES |
17.00 | Chef Salad TURKEY, HAM & CHEESE, CHOICE OF DRESSING |
12.50 |
| Tartare Steak MARINATED MUSHROOMS, TOMATOES |
23.00 | ||
| Grilled Ham & Cheese ON SOURDOUGH |
12.00 | Riviera Club FRESH TURKEY, BACON, TOMATOES |
12.50 |
| Monte Cristo HAM & TURKEY DIPPED IN EGG BATTER AND SAUTÉED, RASPBERRY PRESERVE |
13.50 | Smoked Salmon AVOCADO, BERMUDA ONION, CREAM CHEESE AND CAPERS |
13.50 |
| Broiled Breast of Chicken | 13.50 | Bay Shrimp with Avocado | 13.50 |
| Fresh Fish of the Day | Market Price | Cannelloni Nicoise CREPES STUFFED WITH VEAL & SPINACH, MORNAY & TOMATO SAUCE |
16.00 |
| Fried Shrimp or Scallop | 17.50 | Veal Scallopini Marsala MARSALA SHALLOT SAUCE WITH SEASONAL MUSHROOMS |
22.00 |
| Scampi Riviera JUMBO SHRIMP SAUTÉED IN GARLIC BUTTER |
25.00 | Veal Fritto Piccata ZUCCHINI, LEMON WINE SAUCE WITH CAPERS |
22.00 |
| Frog Legs SAUTÉED IN GARLIC BUTTER OR ALMONDINE |
25.00 | Veal Riviera PROSCUITTO & AVOCADO, MADIERA SAUCE |
23.00 |
| Broiled Swordfish TARTAR SAUCE |
26.50 | Veal Cutlet Parmigiana TOMATO SAUCE, FONTINA CHEESE, SERVED WITH LINGUINI |
23.00 |
| Broiled Salmon BÉARNAISE SAUCE |
24.00 | Breast of Chicken MARSALA MUSHROOM, PARMIGIANA OR ORANGE SAUCE |
17.50 |
| Broiled Lamb Chops MINT JELLY |
29.50 | Coq Au Vin BURGUNDY WINE SAUCE WITH MUSHROOMS & PEARL ONIONS |
21.50 |
| Filet Mignon CHAR - BROILED, BÉARNAISE SAUCE |
29.50 | Duckling A L'Orange ROASTED DUCKLING FLAMBÉ WITH COINTREAU, ORANGE SAUCE |
26.50 |
| New York Steak | 28.50 | Liver Sauté With Grilled Onions & Bacon |
17.50 |
| London Broil MUSTARD SAUCE |
20.50 | Pepper Steak Flambé MUSTARD CREAM SAUCE |
29.50 |
| Top Sirloin Steak Sandwich ONION RINGS |
17.50 | Eggs Benedict CANADIAN BACON, HOLLANDAISE SAUCE |
12.50 |
| Ground Sirloin Riviera MUSHROOM SAUCE |
13.50 | ||
| Fettucini Primavera FRESH VEGETABLES WITH ALFREDO CREAM OR MARINARA SAUCE |
16.00 | Tortellini Al Pesto MEAT TORTELLINI WITH CREAM SAUCE AND BASIL |
16.00 |
| Penne Pasta MARINARA OR MARSALA CREAM SAUCE |
15.00 | Linguini Seafood MEDLEY OF SEAFOOD WITH TOMATO SAUCE |
22.50 |
| With Breast Of Chicken & MUSHROOMS |
18.50 | ||
| No 1 Soup Du Jour & Grilled Ham and Cheese on Sourdough | 16.00 | ||
| No 2 French Onion Soup Gratinee & Cobb Salad | 18.00 | ||
| No 3 Steak Tartare & Cobb Salad (per person - for two or more) | 17.00 | ||
| Ice Cream Or Sherbet | 5.00 | Caramel Custard | 5.00 |
| Creme Brulee | 8.00 | Banana "Flambé" | 11.00 |
| Chocolate Mousse | 6.50 | Cherries Jubilee | 10.50 |
| Cake or Tart of the Day | 7.50 | Crepes Suzette (for two) | 24.00 |
| Fresh Fruit Melba | Market Price | Fresh Fruit in Season | Market Price |
| Crepe Riviera CREPE STUFFED WITH CHOCOLATE MOUSSE, CHOCOLATE RUM & VANILLA GRAND MARNIER SAUCE |
6.50 | Peach Melba | 6.50 |
| Cheesecake WITH RASPBERRY SAUCE |
7.50 | ||
| Coffee, Tea | 3.00 | Iced Tea | 3.00 |
| Espresso (decaf by request) | 4.00 | Cappucino Riviera "Flambé" | 7.00 |
| Caffe Latte | 4.50 | Cafe Brazil (Rum & Tia Maria) | 7.50 |
| Split Charge for
Any Entree $3.00 Prices & Selections Subject To Change. Not Responsible for Lost Or Stolen Articles. We Reserve The Right To Refuse Service,. Gift Certificates Available. |
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