Dinner Menu
hors d'oeuvres ~ potages ~ salads
pasta ~ entrees ~ grillades
desserts ~ beverages
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Dinner Menu |
| Oysters on the Half Shell COCKTAIL SAUCE & HORSERADISH |
14.75 | Escargot Bourguignonne GARLIC PARSLEY BUTTER |
13.50 |
| Seafood Platter (Per Person) OYSTERS, GULF SHRIMP & ALASKAN CRAB LEGS |
18.00 | Cannelloni Nicoise CREPE STUFFED WITH VEAL & SPINACH MORNAY & TOMATO SAUCE |
12.00 |
| Shrimp on Ice GULF SHRIMP WITH COCKTAIL SAUCE |
14.50 | Shrimp Scampi or Frog Legs SAUTÉED GARLIC BUTTER |
15.00 |
| Bay Shrimp Cocktail GULF SHRIMP WITH CELERY & DILL |
12.50 | Tartare Steak (For Two or More) Per Person ON RYE TOAST |
11.00 |
| Proscuitto & Melon (Seasonal) | 12.50 | Proscuitto & Avocado | 12.50 |
| Smoked Salmon CAPERS, SWEET ONIONS & CREAM SAUCE |
12.50 | Tortellini Pesto CREAM SAUCE WITH BASIL |
10.50 |
| French Onion Soup Gratinee | 7.50 | Soup Du Jour | 7.00 |
| Riviera Salad SEASONAL GREENS, SALAMI, CHEESE HOUSE DRESSING |
7.00 | Hearts of Lettuce DRY DANISH BLEU CHEESE HOUSE DRESSING |
7.50 |
| Riviera Bowl STRING BEANS, DICED TOMATOES, RED ONIONS & HOUSE DRESSING |
12.50 | Cobb Salad SHREDDED LETTUCE, AVOCADO, BACON, TOMATOES, DRY BLEU CHEESE, HOUSE DRESSING |
13.00 |
| Wilted Bibb Lettuce (For Two) HOT BACON DRESSING |
18.00 | Spinach Salad "Flambé" (For Two) HOT BACON DRESSING |
18.00 |
| Cold Asparagus Vinaigrette | 9.50 | Hearts of Palm, Vinaigrette | 10.50 |
| Caesar Salad (For Two) | 18.00 | Tomato Italian BERMUDA ONIONS, ANCHOVIES, RED PEPPER, OIL & VINEGAR DRESSING WITH OREGANO |
9.50 |
| Fettucini Primavera VEGETABLES IN ALFREDO CREAM OR MARINARA SAUCE |
19.50 | Seafood Linguini LINGUINI WITH A MEDLEY OF SEAFOOD IN TOMATO SAUCE |
23.50 |
| Penne Pasta MARINARA OR MARSALA CREAM SAUCE |
18.50 | Tortellini Al Pesto VEAL TORTELLINI IN CREAM SAUCE WITH BASIL |
19.50 |
| With Breast Of Chicken & MUSHROOMS |
22.50 | ||
| ENTREES |
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| Fresh Fish of the Day "Sauté' Veronique" |
Market Price | Duckling a' L' Orange "Flambé" with Cointreau |
32.50 |
| Broiled Whitefish | 27.50 | Veal Scallopini Marsala | 27.50 |
| Broiled Swordfish | 29.50 | Veal Cordon Bleu | 28.00 |
| Frog Legs SAUTÉED IN GARLIC BUTTER |
26.50 | Veal Riviera SCALLOPINI WITH PROSCUITTO & AVOCADO |
28.50 |
| Bouillabaisse Marseillaise | 34.50 | Veal Cutlet Parmigiana | 30.00 |
| Shrimp Riviera JUMBO SHRIMP SAUTÉED IN GARLIC BUTTER |
28.50 | Frito Piccata ZUCCHINI, CAPERS & LEMON BUTTER |
30.00 |
| Salmon BROILED, BÉARNAISE SAUCE OR POACHED, HOLLANDAISE SAUCE |
26.50 | Veal Oscar VEAL CUTLET, ASPARAGUS, CRAB LEGS AND BÉARNAISE SAUCE |
36.50 |
| Boneless Breast of Chicken MARSALA, PARMIGIANA OR GRAND MARNIER |
25.00 | Tournado Rossini FILET MIGNON, MADIERA SAUCE |
33.00 |
| Sweetbreads Calamart | 34.50 | Steak Tartar | 24.00 |
| Coq Au Vin BURGUNDY WINE SAUCE WITH MUSHROOMS & PEARL ONIONS |
28.50 | Cannelloni Nicoise CREPES STUFFED WITH VEAL & SPINACH MORNAY & TOMATO SAUCE |
22.50 |
| Liver Steak BORDELAISE SAUCE, AVOCADO |
25.00 | Pepper Steak "Flambé" Au Cognac NEW YORK STEAK WITH COARSE PEPPER & MUSTARD CREAM SAUCE |
34.50 |
| Filet Diane "Flambé" | 34.50 | ||
| Filet Mignon, Béarnaise | 34.50 | Broiled Chicken | 19.50 |
| Top Sirloin Steak | 24.50 | New York Cut Sirloin Steak | 33.00 |
| London Broil MUSTARD CREAM SAUCE |
24.50 | Double New York - FOR TWO (Allow 20 Minutes) |
72.00 |
| Roast Rack of Lamb -
FOR TWO (Allow 30 Minutes) |
75.00 | Broiled Lamb Chops | 36.50 |
| Ice Cream | 5.00 | Peach Melba | 6.50 |
| Sherbet | 5.00 | Fresh Berry Melba | Market Price |
| Chocolate Mousse | 6.50 | Carmel Custard | 5.00 |
| Cake or Tart of the Day | 7.50 | Banana "Flambé" | 11.00 |
| Coupe Kahlua | 9.00 | Cherries Jubilee | 10.50 |
| Crepe Riviera CHOCOLATE MOUSSE, GRAND MARNIER, VANILLA & CHOCOLATE RUM SAUCE |
6.50 | Poire Di Jonnaise VANILLA ICE CREAM, PEAR & CREAM DE CASSIS |
8.00 |
| Strawberries "Flambé" For Two | 24.00 | Strawberries Romanoff For Two | 24.00 |
| Stem Strawberries on Ice BROWN SUGAR & SOUR CREAM |
8.50 | Crepes Suzette For Two | 24.00 |
| Cheesecake With Raspberry Sauce | 7.50 | Fresh Fruit in Season | Market Price |
| Crème Brulee | 8.00 | ||
| Tea or Coffee | 3.00 | Irish Coffee | 7.50 |
| Sole` Water (imported) | 4.25 | Cappucino Riviera "Flambé" | 7.00 |
| Espresso (decaf by request) | 4.00 | Cafe Brazil (Rum & Tia Maria) | 7.50 |
| Cafe Diablo (per person) COGNAC, GRAND MARNIER & RUM |
11.00 | ||
| Split Charge of
any Entree $5.00 Minimum Food Service $10.00 Per Person. Prices & Selections Subject To Change. Not Responsible for Lost Or Stolen Articles. We Reserve The Right To Refuse Service,. Gift Certificates Available. |
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