Riviera at the Fireside Restaurant

HORS D' OEUVRES, POTAGES & SALADS
Oysters on the Half Shell COCKTAIL SAUCE & HORSERADISH	15.00	Gulf Shrimp Cocktail GULF SHRIMP WITH COCKTAIL SAUCE	13.50
French Onion Soup Gratinee	7.50	Soup Du Jour	7.00
Riviera Salad SEASONAL GREENS, SALAMI, CHEESE HOUSE DRESSING	7.00	Hearts of Lettuce DRY DANISH BLEU CHEESE HOUSE DRESSING	7.50
Caesar Salad (For Two or more) TABLESIDE PREPARATION	9.00 per person	Spinach Salad "Flambé" (For Two or more) HOT BACON DRESSING	9.00 per person
ENTREES All Dinners Served With Complimenting Fresh Fruit Tray Danish & Croissants
Omelet HAM, SPINACH & CHEESE SERVED WITH O’BRIAN POTATOES & BROILED TOMATO	21.50	Quiché Lorraine BACON & GRUYERE CHEESE SERVED WTH O’BRIAN POTATOES & BROILED TOMATO	21.50
Eggs Benedict POACHED EGGS ON ENGLISH MUFFIN, CANADIAN BACON, HOLLANDAISE SAUCE O’BRIAN POTATOES & BROILED TOMATO	23.50	Filet Mignon Benedict POACHED EGGS, PETITE FILET ON ENGLISH MUFFIN, BERNAISE SAUCE SERVED WITH O’BRIAN POTATOES & BROILED TOMATO	27.50
Steak & Scramble CENTER-CUT TOP SIRLOIN WITH SCRAMBLED EGGS, O’BRIAN POTATOES & BROILED TOMATO	26.50	Pork Chop & Eggs BROILED OR BREADED THICK-CUT PORK CHOP, SERVED WITH O’BRIAN POTATOES & BROILED TOMATO	26.50
Monte Cristo Sandwich HAM, TURKEY, DIPPED IN EGG BATTER AND SAUTEED, RASPBERRY PRESERVES	24.50	French Toast CREAM CHEESE STUFFED, SERVED WITH RASPBERRY SAUCE OR MAPLE SYRUP & BACON	19.50
Norwegian Smoked Salmon SERVED WITH CREAM CHEESE, CAPERS, SWEET RED ONIONS & BAGEL	24.50	Broiled Colorado Lamb Chops MINT JELLY, SERVED WITH POTATO & VEGETABLES	39.50
Seafood Crepes ASSORTED SEAFOOD, SHERRY WINE SAUCE SERVED IN A CREPE SERVED WITH RICE & VEGETABLES	26.50	Crepes Veronique CREAMED CHICKEN & MUSHROOMS IN CREPES WITH MORNAY SAUCE & SEEDLESS GRAPES SERVED WITH RICE & VEGETABLES	24.50
Broiled Wild Salmon OR POACHED, SERVED WITH BÉARNAISE SAUCE OR HOLLANDAISE SAUCE SERVED WITH RICE & VEGETABLES	29.50	Pepper Steak "Flambé" Au Cognac NEW YORK STEAK WITH COARSE PEPPER & MUSTARD CREAM SAUCE	37.50
Fresh Halibut SAUTE VERONIQUE, LEMON BUTTER, & SEEDLESS GRAPES SERVED WITH RICE	35.00	Turkey Marco Polo TURKEY BREAST WITH HAM, FRESH BROCCOLI AND MORNAY SAUCE, SERVED WITH RICE & VEGETABLES	24.50
DESSERTS
Raspberry Sherbet	5.00	Peach Melba	8.00
Banana "Flambé"	11.00	Cherries Jubilee"Flambé"	11.00
Crepe Riviera CHOCOLATE MOUSSE, GRAND MARNIER, VANILLA & CHOCOLATE RUM SAUCE	8.00	Cheesecake With Raspberry Sauce	7.50
Crème Brulee	8.00	Dessert of the Day	8.00
Split Charge of any Entree $7.50 Prices & Selections Subject To Change. Not Responsible for Lost Or Stolen Articles. We Reserve The Right To Refuse Service,. Private Party Facilities & Gift Certificates Available.