Banquet Facilities at the Riviera Restaurant

Riviera Restaurant offers two rooms for private parties, receptions and corporate functions. The Monte Carlo Room can accommodate up to 25 people and The Lido Room has a capacity of 60. Special lunch and dinner menus offer many of our classical dishes and appetizers plus several prix fixe menus which are suited for any occasion from wedding rehearsals and receptions, birthday parties or corporate functions.
LUNCHEON BANQUET Luncheon Entrees
Fresh Fish of the Day saute lemon sauce	21.00	Breast of Chicken marsala mushroom, parmigiana or grand marnier orange sauce	22.00
Cannelloni Nicoise crepes stuffed with veal and spinach, topped with mornay and tomato sauce	19.50	Seafood Brochette broiled assorted seafood with spicy tomato sauce	24.50
Veal Scallopini Marsala marsala shallot sauce with mushrooms	25.50	Veal Cutlet Parmigiana veal cutlet with tomato sauce, fontina cheese, served with linguini	25.50
Veal Cordon Bleu veal stuffed with ham and swiss cheese, topped with mornay and mushroom sauce	25.50	Duckling A L'Orange roast duckling with orange sauce	29.50
Salmon or Swordfish broiled, served with béarnaise or tartar sauce	28.50	New York Cut Steak charbroiled	31.00
Pepper Steak New York cut, mustard cream sauce	32.00	Tournados Rossini filet mignon with madiera sauce	32.00
Filet Mignon charbroiled, served with béarnaise sauce	33.00
All Luncheon Entrees are served with Riviera Salad, Fresh Vegetable, Rice or Potatoes. Caesar Salad or French Onion Soup Gratinee - Add $1.50
Appetizers A La Carte
Soup Du Jour	6.00	French Onion Soup Gratinee	6.50
Caesar Salad	7.50	Cannelloni Nicoise (per order)	10.50
Prosciutto with Melon or Avocado (per order)	12.50	Smoked Salmon (per order)	12.50
Shrimp on Ice (per order)	14.00	Seafood on Ice shrimp, oysters, Alaskan crab legs (per order)	17.50
Cold Entrees
Cold Vegetable Plate hearts of palm, avocado, mushrooms, string beans, asparagus, and tomatoes with vinaigrette dressing	15.50	Riviera Bowl fresh string beans, tomatoes, bermuda onions, feta cheese with smoked chicken or bay shrimp, balsamic vinegar dressing	14.50
Cobb Salad shredded lettuce, avocado, bacon, tomatoes, grated bleu cheese with house dressing with broiled breast of chicken	13.00	Avocado Stuffed with Shrimp or Bay Scallops Russian dressing	17.50
	16.50		17.50
Marinara Salad seasonal greens, shrimp and scallops with special dressing	18.50
Dessert Selection
Crepes Riviera crepes stuffed with chocolate mousse, vanilla grand marnier and chocolate rum sauce	6.00	Peach Melba	6.00
Cake Du Jour	7.50	Cheesecake with Raspberry Sauce	7.50
Fresh Berry Melba (seasonal)	Market Price
Luncheon Menu Suggestions
Cannelloni Nicoise Riviera Salad, Ice Cream or Sherbet	23.50	Breast of Chicken (marsala, parmigiana or grand marnier orange sauce) Riviera Salad, Chocolate Mousse	26.50
Cobb Salad French Onion Soup Gratinee, Crepes Riviera	24.50	Avocado Stuffed with Seafood French Onion Soup Gratinee or Soup Du Jour, Crepes Riviera or Peach Melba	26.50
Peppersteak N.Y. cut with mustard cream sauce, Riviera Salad, Crepes Riviera	34.50
DINNER BANQUET
Dinner Entrees
Fresh Fish of the Day sauté lemon sauce	31.00	Breast of Chicken marsala mushroom, parmigiana or grand marnier orange sauce	27.50
Veal Marsala, Cordon Bleu or Parmigiana	32.00	Duckling A L'Orange roast duckling with orange sauce	31.50
Salmon or Swordfish broiled, served with béarnaise or tartar sauce	31.50	Gourmandise of Filet filet mignon wrapped in crepes	35.50
Pepper Steak New York cut, mustard cream sauce	35.50	Tournados Rossini filet mignon with madiera sauce	35.50
Filet Mignon bearnaise sauce	35.50
All Dinner Entrees are Served with Relish Tray and Riviera Salad
Appetizers A La Carte
French Onion Soup Gratinee	6.50	Caesar Salad	7.50
Cannelloni Nicoise (per order)	10.50	Prosciutto with Melon or Avocado (per order)	12.50
Smoked Salmon (per order)	12.50	Shrimp on Ice (per order)	14.00
Seafood on Ice shrimp, oysters, alaskan crab legs (per order)	17.50
Dessert Selections
Crepes Riviera	6.00	Peach Melba	6.00
Cake Du Jour	7.50	Cheesecake with Raspberry Sauce	7.50
Fresh Berry Melba (seasonal)	Market Price
Dinner Menu Suggestions
Breast of Chicken (marsala, parmigiana or grand marnier orange sauce) Riviera Salad, Crepes Riviera or Peach Melba	31.50	Veal Parmigiana or Cordon Bleu Riviera Salad, Crepes Riviera or Peach Melba	34.50
New York Cut Pepper Steak or Tournedos Rossini Riviera Salad, Crepes Riviera or Cake Du Jour	39.50	Choice of Cannelloni Nicoise, Chicken Piccata, Seafood Brochette, or Top Sirlion Steak Riviera Salad, Ice Cream or Sherbet	33.50
Choice of Fresh Swordfish, Fresh Fish of the Day, Pepper Steak, Veal Parmigiana or Chicken Marsala Riviera Salad, Crepes Riviera	37.00
Caesar Salad or French Onion Soup Gratinee	Add $1.50
From 10 to 60 Persons We require a minimum attendance guarantee 48 hours prior to each function Prices and Selections Subject to Change